Chef Matt’s menu is an inspired mix of eclectic offerings. Using fresh, local ingredients, our menu includes something for everyone, including our vegan, vegetarian and gluten free friends.

Thanks for looking, and see you soon!

Salads & Starters

Soup du Jur$5

Chef's Choice & Grilled Bread


Wings$7 / $14

Korean BBQ, Thai Maple, PB&J, Harrisa or Whiskey-Garlic-Parm


Lamb Dumplings$9

Spiced Lamb, Braised Greens, Kim Chi & Ginger-Hoisin Sauce


Mediterranean Salad +$7 / $12

House Falafel, Greens, Roasted Red Peppers,Olives, Feta & Lemon Tahini Dressing


Bitters Fall Salad +$7 / $12

Fresh Greens, Peaches, Strawberries, Tomatoe, Red Onion, Cucumber, Goat Cheese & Whole Grain Mustard Vinaigrette


Meat & Cheese Board$18

Rotation of Artisan Meets n Cheeses & House Accompaniments


Grilled Cheese$11

Local Halloumi, Grilled Tomato, Toasted Baguette, Green Onion & Basil Oil


Roasted Brussels$8 / $12

Browned Butter, Walnuts, Shaved Pecorino & Balsamic Reduction


Kung Pao Tofu$7

Crispy Tofu, Kung Pao, Crushed Peanut & Cilantro


Poutine$11

House Gravy & Meier's Cheese Curd


Fries$3 / $5

Hand Cut & House Seasoned

Salads

Artisan Meat Plate$6 / $10

Add to Sandwich $4

Apple-Prosciutto Salad$6 / $10

Arugula Tossed in House Apple-Prosciutto Dressing, Prosciutto Confit, Apples, Tri-Color Carrots & Choice of Blue Cheese or Cheddar

Romaine Salad$12

Grilled Romaine, Blue Cheese Dressing, Carrots, Prosciutto Confit, Grilled Dried Figs & Balsamic Reduction

+ Add Sautéed Mushroom $3, Seared Tofu $4, Grilled Chicken $4, Seared YellowFin $5, Hangar Steak $6

The Chef is always available for dietary restrictions, please ask if we can help.

Buy the kitchen a round$5