Chef Matt’s menu is an inspired mix of eclectic offerings. Using fresh, local ingredients, our menu includes something for everyone, including our vegan, vegetarian and gluten free friends.

Thanks for looking, and see you soon!

Salads & Starters

Soup du Jur$5

Chef's Choice & Grilled Bread

Wings$7 / $14

Korean BBQ, Thai Maple, PB&J, Harrisa or Whiskey-Garlic-Parm

Lamb Dumplings$9

Spiced Lamb, Braised Greens, Kim Chi & Ginger-Hoisin Sauce

Mediterranean Salad +$7 / $12

House Falafel, Greens, Roasted Red Peppers,Olives, Feta & Lemon Tahini Dressing

Bitters Fall Salad +$7 / $12

Fresh Greens, Peaches, Strawberries, Tomatoe, Red Onion, Cucumber, Goat Cheese & Whole Grain Mustard Vinaigrette

Meat & Cheese Board$18

Rotation of Artisan Meets n Cheeses & House Accompaniments

Grilled Cheese$11

Local Halloumi, Grilled Tomato, Toasted Baguette, Green Onion & Basil Oil

Roasted Brussels$8 / $12

Browned Butter, Walnuts, Shaved Pecorino & Balsamic Reduction

Kung Pao Tofu$7

Crispy Tofu, Kung Pao, Crushed Peanut & Cilantro


House Gravy & Meier's Cheese Curd

Fries$3 / $5

Hand Cut & House Seasoned


Artisan Meat Plate$6 / $10

Add to Sandwich $4

Apple-Prosciutto Salad$6 / $10

Arugula Tossed in House Apple-Prosciutto Dressing, Prosciutto Confit, Apples, Tri-Color Carrots & Choice of Blue Cheese or Cheddar

Romaine Salad$12

Grilled Romaine, Blue Cheese Dressing, Carrots, Prosciutto Confit, Grilled Dried Figs & Balsamic Reduction

+ Add Sautéed Mushroom $3, Seared Tofu $4, Grilled Chicken $4, Seared YellowFin $5, Hangar Steak $6

The Chef is always available for dietary restrictions, please ask if we can help.

Buy the kitchen a round$5